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Fat - Wikipedia
When applied to a suitable bend of oils and saturated fats, possibly followed by separation of unwanted solid or liquid triglicerides, this process can achieve results similar to those of partial hydrogenation without affecting the fatty acids themselves; in particular, without creating any new "trans fat". Journal of the American College of Nutrition , volume 20, issue 1, pages For other uses, see Fat disambiguation. Thus, a saturated fatty acid, having no double bonds, has the maximum number of hydrogen atoms for a given number of carbon atoms — that is, it is "saturated" with hydrogen atoms.






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Description: Retrieved 22 January Assuming given that unsaturated fatty acids UFAs are generally healthier than saturated ones SFAs , another question that has gained attention in recent decades is the risks and benefits of monounsatrated fatty acids MUFAs, with a single double bond versus polyunsaturated fatty acids PUFAs, with two or more double bonds. A triglyceride molecule may have fatty acid elements of different lengths, and a fat product will often be a mix of various triglycerides. Current Opinion in Obstetrics and Gynecology. Fats are also sources of essential fatty acids , an important dietary requirement.
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