Femdom pig slaughtering
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Retrieved 6 November There was a special magical importance attached to the date and farmers believed that the meat of a pig slaughtered on St. It is a custom specific to the parts of the countries in the Pannonian plain. In the past there were a number of traditional customs associated with the pig slaughter. The bulk of the meat is cut and ground to produce various sausages , which are traditionally wrapped into the intestines of various sizes. Animal Friends Croatia.
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It was commonly the men who were doing the actual slaughter, the larger part of butchering, and the grinding of meat. After the blood is gone, the carcass is drenched in hot water in a device called a pig scalder which helps in the removal of hair, which is subsequently completed by using scissor-like devices and then if necessary with a torch. Related Articles:. Croatian animal rights activists regard the traditional slaughtering process as cruel and outdated. Show all related videos.
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Description: Today, the animal is rendered unconscious by electrical or carbon dioxide stunning and then immediately bled by cutting the throat. Comments 3 Spam comments 0. Because the society is traditionally patriarchal , the women were in charge of a relatively menial tasks, such as waiting and cooking for the whole crew throughout the event, keeping the environment clean washing and scrubbing , as well as the emptying the pigs' bowels in order to make them suitable for holding sausage meat. Recent Posts. Leave a Reply Cancel reply.
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Date: 12.06.2019
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